During the fall and winter months, you'll see squash and zucchini appear all over our menu as they are locally available and so sweet. Zucchini muffins were a natural addition because they are nutrient-packed and a delicious treat that kids could enjoy for either breakfast or snack. This alternative bread version is perfect for making at home and pairs wonderfully with a cup of tea or glass of milk for the little ones. Keep in mind, this version uses greek yogurt, so you can sub more apple sauce should you want a dairy free option!
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