Recipes

Breakfast Panzanella

If you really want to start the day off with a special treat then you've come to the right place. This delicious Breakfast Panzanella recipe combines all different kinds of berries, fresh peaches and thick slices of challah. First you need to make the batter to dip the challah into, then cook it up and mix together with fresh berries. If you add a little drizzle of honey to the top it makes this breakfast dish next level.

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Mango Salsa

You want to know the secret to a successful party? It's mango salsa. This recipe is a crowd favorite so make sure to make enough for all of your guests to take seconds...and thirds. The mango salsa recipe is easy to make with just a handful of fresh ingredients and it's lots of fun to make with the kids because they cane help out with chopping and mixing.

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Red Rabbit Spring Harvest Tossed Salad

There are so many delicious fruits and vegetables starting to spring up in early spring so grab yourself some asparagus, green onions, lettuce, mushrooms, and peas and combine with our mouthwatering dressing. Your family and friends will definitely try stealing this one from you!

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Green Goddess Dressing

As the star of the show in one of our new snack items "Veggie Party" this Green Goddess dressing is sure to please both kids and adults alike. If you ever get tired of hummus or pesto, this easy-to-make dip is the perfect alternative to switch up your snack rotation. You simply combine greens like basil and parsley with a few other ingredients like garbanzo beans, garlic, and sour cream to get a deliciously addicting dip. Our recommendation is to slice up fresh veggies like peppers, cucumbers, and cabbage and enjoy

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Stuffed Sweet Potato Boats

Try to think about the last time you had delicious, cheesy potato skins - was it for the super bowl or were you out to eat with friends? We have an upgraded version of potato skins for you that puts a healthy twist on this notoriously indulgent food by using sweet potatoes instead. After baking the potatoes, combine the potato with greek yogurt, chickpeas, spinach, and shallots for a creamy, hearty filling and then top with mozzarella cheese. These are so easy to make and so much fun for the kids to help with stuffing.

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