Sweet Potato Waffles


A sweet and healthy take on Waffles, these delicious treats can go great for brunch, served alone as a snack or even as "Breakfast for Lunch"! 

½ cup unsalted butter, melted
4 eggs
2 cups cooked sweet potatoes, skins discarded
2 cups milk
1 cup whole wheat flour
1 cup rolled oats, finely ground in food processor
2 tablespoons baking powder
2 teaspoons salt
100% pure maple syrup


  1. Melt the butter and set aside to cool.
  2. In a small bowl, beat the eggs with a whisk.
  3. In another small bowl, mash the cooked sweet potatoes until they are smooth.
  4. In a large bowl, mix the sweet potatoes, beaten eggs, and milk. Stir in the cooled butter.
  5. In a separate large bowl mix the flour, ground oats, baking powder, and salt.
  6. Stir the dry ingredients into the wet ingredients until combined.
    Cook in a hot waffle iron.
  7. Serve drizzled with 100% pure maple syrup
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