These beautiful and refreshing ice pops are the perfect summer treat for you to make with your kids. Not only are they jam packed with fresh, seasonal summer fruits they are also so aesthetically pleasing you might even post a picture of them eating these poolside on Instagram. (tag us: #redrabbitsummer)
- 2 Kiwis
- 2 Peaches
- 1 Cup Strawberries
- 1/2 Cup Blueberries
- 2 Cups Apple Juice
Peel and slice the kiwis and peaches into quarter inch slices and slice strawberries into thirds.
Press the strawberry, kiwi, and peach slices into the bottom of each mold. Use a popsicle stick to press them against the side of the mold then add blueberries and raspberries to fill the gaps.
Fill the molds with apple juice, leaving about an eighth of an inch of space at the top for the juice to expand when it freezes.
Freeze the ice pops overnight.
- Run the molds under hot water to help the ice pops release and enjoy!