Blog
For Parents

 


Watercress, Chard, and Fennel are All....

Arugula, collard greens, endive, escarole, kale, lettuce, mustard greens, radicchio, spinach, swiss chard,&nbs...

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Teaching healthy eating behaviors that last a lifetime.

Parent Learning Labs
Our in-school Learning Labs provide parents with strategies and tools to become more informed consumers. Led by Red Rabbit chefs, nutritionists and instructors—our labs empower parents to make great food choices for their kids—while also recognizing our diverse cultures and ethnicities. An introductory session of this information packed program is provided on a complimentary basis to schools that establish a schoolwide breakfast and/or lunch meal contract with Red Rabbit.


Red Rabbit Saturdays
A great way to encourage healthy eating habits is to spend time with your child cooking, baking, and eating! Our programs run on Saturday mornings, 10 AM -12 PM in our Red Rabbit kitchen so parents and children can learn to work together to make delicious, healthy treats and also learn kitchen skills on an age-appropriate level. Everyone sits together to eat a healthy and energy-producing Saturday lunch that will last through the day. Upon completion of eight Red Rabbit Saturdays, parents and children will earn their Red Rabbit Chef’s Certificate of Completion.