Overview

Red Rabbit believes in food that’s fresh, fun, healthy and delicious. Our executive chef leads our expert childhood nutrition team through a careful process that brings Red Rabbit kids great food they love to eat.

How we do it

  1. Develop superb recipes. We’re committed to excellence in everything we serve. Our chef and top-notch culinary staff develop recipes that use an appealing variety of high-quality ingredients—perfectly seasoned for young taste buds.
  2. Ensure proper nutrition. Our pediatricians, dieticians and nutritionists make sure that Red Rabbit meals are correctly portioned for kids and have the right balance of protein, grains and farm-fresh fruits and vegetables.
  3. Build in the fun. We develop the recipes—but they don’t make it into our lunchboxes until they’ve been kid tested and approved. The preschool members of our Kids Panel sample every recipe to make sure our food tastes and looks great—and is fun and easy to eat.
 
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