This month, we are highlighting another common winter vegetable: POTATOES! Mashed, fried, roasted, pureed, or even baked into a sweet treat - potatoes come in many different varieties and are extremely versatile in how they can be prepared. And somehow, they always come out tasting delicious!Read More
We are excited for the return of a favorite Red Rabbit tradition...Veggie of the Month! Every month, we will highlight a vegetable that is currently in season and on our menu. From fun facts to fun recipes, this monthly blog will be your go-to source for all things veggie!Read More
It's no surprise that we love our fruits and vegetables at Red Rabbit... we include them in every single meal we serve. We love sliced oranges because they are refreshing and burst in your mouth and we love broccoli because it is nutrient dense and combines perfectly with many of our Asian inspired dishes. However, not all produce is made equal - sometimes fruits and vegetables are odd sized, have small bruises, or have slight discoloration. That's no reason not to eat them though, right?