Last week we told you all about the delicious new menu items we've added to our lunch menu but let's not forget about our breakfasts and snacks. We've got some fun additions to your mornings and afternoons. They're inventive and scrumptious so start salivating as you check out the pictures below!
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JOSHUA, A STUDENT AT THE ASSOCIATION TO BENEFIT CHILDREN (ABC), USES A MAGNIFYING CLASS TO GET A CLOSER LOOK AT HIS CHERRY TOMATOES! ABC STUDENTS LOVE TO USE THEIR RED RABBIT GARDENING JOURNALS TO LEARN MORE ABOUT THE PLANTS IN THEIR ONSITE GARDEN!
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Hi, everyone!
This week, the Red Rabbit Team wanted to feature the best midsummer staple you might be missing! Beautiful, decorative -- and most importantly, garlicky! -- these curly greens pack a lot of flavor into a pretty swirl.
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What happens when your child says, "I want to be a vegetarian!"?
INFOGRAPHIC: WALL STREET JOURNAL
First, don't worry! Your child isn't alone. Interest in vegetarianism, or in eating less meat in general, is on the rise in the US, fueled by positive health studies, animal rights, environmental concerns, and even popular culture. However, your child may show interest in cutting out meat for less complicated reasons, with taste, texture or a love of animals as distinct possibilities. Whatever the reason, you may have concerns that your child could miss out on vital nutrients by omitting meat from the menu. The good news is that with some education and training, your child can easily meet or exceed recommended nutrient allowances.
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vegetables, veggies, red rabbit news, muffins, new menu items, seasonal, pea butter, seasonal vegetables, italian herb bites, overnight oats, green goddess dressing, acai overnight oats, tomato and mozzarella muffins, rolled oats
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