It's cold out and the days are shorter but rest assured there are definitely some positives that come with the winter season - new winter menu items! We love to hear how the kids are enjoying the food and we're open to your feedback after they've tried each item a couple of times!Read More
Harlem has always been home for Red Rabbit and over the years we've established deep roots within the community. From partnering with the New York City Food Policy team at Hunter College to the Union Settlement of East Harlem, there are so many individuals creating exciting opportunities for the people of Harlem. Among these businesses putting community first is Hot Bread Kitchen - a loyal, reliable, and delicious partner of ours for the last several years.Read More
The colors are changing, the hats and scarves and coming out, and the leaves are falling! As the seasons change, we have new items coming to a plate near you. Whether for breakfast or snack you're bound to have kids asking for seconds with some of these delicious new seasonal items.
We're back in the swing of things with some fresh, new menu items just in time for the kids to enjoy this coming fall. Our chefs worked all summer to come up with fun and creative items to add pizzazz to your menus. We love to know how the kids are enjoying new menu items and we're open to your feedback!Read More
It's hot out there this summer so we're focusing on fresh, seasonal ingredients! We've added several "cold" items to our menu such as refreshing salads and our version of the classic "PB&J" sandwich. Also, you might have already noticed how sweet and delicious the watermelon is and we're doing out best to keep it coming. Whether it be at camp or on field trips we know kids are on the go so we cater many of our new summer menu items off of that mentality. Check out the menu highlights below and tell us what you think!Read More
Our chefs have been very busy in the kitchen coming up with new additions and we're so excited to share these with all of our hungry kids. We're bringing in new flavors and a bit of interactivity for the spring season based on our schools' feedback and our chefs' imaginations. Read on to learn more about what you can expect to see on our upcoming menus.Read More
So you're not a "morning person." At least that's what you tell people when you just can't seem to get going in the morning. As our days get shorter and darker during the winter monthsRead More
Wishing you all a happy and healthy New Year! Hope this finds you well and ready for 2012! I am pleased to share lots of exciting changes and additions happening at Red Rabbit this year with you... we have a new look, a new website, a new blog (yes, this is my first posting!) an improved weekly newsletter we call “Notes From the Patch”, and the addition of more staff with super qualifications and a commitment to not only improving Red Rabbit’s menu and service offerings but also sharing Red Rabbit’s mission and dedication to education. We are creating new programs for educators, parents and kids—in school, after school, on Saturdays and even summer camps and field trips. In short, we have lots and lots of really exciting new things happening that we are all very grateful for.Read More