Blog

Red Rabbit & Hot Bread Kitchen Partnership

Harlem has always been home for Red Rabbit and over the years we've established deep roots within the community.  From partnering with the New York City Food Policy team at Hunter College to the Union Settlement of East Harlem, there are so many individuals creating exciting opportunities for the people of  Harlem.  Among these businesses putting community first is Hot Bread Kitchen - a loyal, reliable, and delicious partner of ours for the last several years. 

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Fall Special Features

The colors are changing, the hats and scarves and coming out, and the leaves are falling! As the seasons change, we have new items coming to a plate near you. Whether for breakfast or snack you're bound to have kids asking for seconds with some of these delicious new seasonal items. 

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New Fall Menu Highlights

We're back in the swing of things with some fresh, new menu items just in time for the kids to enjoy this coming fall. Our chefs worked all summer to come up with  fun and creative items to add  pizzazz to your menus. We love to know how the kids are enjoying new menu items and we're open to your feedback

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Summer Menu Highlights

It's hot out there this summer so we're focusing on fresh, seasonal ingredients!  We've added several "cold" items to our menu such as refreshing salads and our version of the classic "PB&J" sandwich. Also, you might have already noticed how sweet and delicious the watermelon is and we're doing out best to keep it coming. Whether it be at camp or on field trips we know kids are on the go so we cater many of our new summer menu items off of that mentality. Check out the menu highlights below and tell us what you think! 

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Exciting Spring Menu Updates

Our chefs have been very busy in the kitchen coming up with new additions and we're so excited to share these with all of our hungry kids. We're bringing in new flavors and a bit of interactivity  for the spring season based on our schools' feedback and our chefs' imaginations. Read on to learn more about what you can expect to see on our upcoming menus. 

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At The End of the Rainbow...

It's not just the green in our sauteed kale or string beans you've been noticing lately, it's your neighbors and friends beginning their St. Patrick's Day celebrations! We can't think of any better excuse to add extra green veggies to our meals than to celebrate such a fun and festive holiday, but we can think of a great family-friendly activity you can do with your kids.  Our favorite holiday tradition is creating the amazingly delicious, nutritious, and beautiful fruit rainbow! 
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New Menu Additions for Spring!

Whether it's joining the Meatless Monday movement or choosing to go vegetarian any other day of the week, our team at Red Rabbit knows that eating more plant-based meals is a nutritious and delicious way to try new things. This season, we're bringing some exciting favorites to the table. Let us know what you think!
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Fall favorites coming soon!

With Daylight Savings nearly a week away, we’re starting to notice the seasons changing - the crisp air (and apples) are leaving us craving hearty & warming meals. The Red Rabbit kitchen is embracing this transition with some of our most prized fall foods. Read More

6 Easy Tips to Get Up & Going in the Morning

So you're not a "morning person." At least that's what you tell people when you just can't seem to get going in the morning. As our days get shorter and darker during the winter months

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Welcome to 2012! Exciting News from Red Rabbit

Wishing you all a happy and healthy New Year! Hope this finds you well and ready for 2012! I am pleased to share lots of exciting changes and additions happening at Red Rabbit this year with you... we have a new look, a new website, a new blog (yes, this is my first posting!) an improved weekly newsletter we call “Notes From the Patch”, and the addition of more staff with super qualifications and a commitment to not only improving Red Rabbit’s menu and service offerings but also sharing Red Rabbit’s mission and dedication to education. We are creating new programs for educators, parents and kids—in school, after school, on Saturdays and even summer camps and field trips. In short, we have lots and lots of really exciting new things happening that we are all very grateful for.

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