With the holiday season upon us it's difficult to avoid the cookies, pies, cakes, and decadent meals. It's entirely possible to enjoy the holidays but still be health conscious by swapping out just a few ingredients while preparing meals and snacks for children. By following a few simple tips and using our suggested recipes as a baseline, you'll be prepared for the holidays!
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This spring is all about tips, and in this week's blog, we've compiled our favorite cooking tips, secrets and cost saving ideas. Whether it's buying pre peeled garlic or freezing your own tomato sauce over the summer to use all year long, the home cook has her secrets. We asked the Red Rabbit staff to share their favorite tips. Read on to save time and money when cooking for your family.
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Whether you're a family of two, four or eight, cooking family meals on a budget is most likely something you spend time thinking about. Following our popular series, Cooking on a Budget of $25 or Less, we'll be sharing budget friendly recipes and tips all spring long.
Our tip this month: Use a pantry staple you already have on hand for your recipe's base. This can be a legume, like a bean or lentil, a grain, like a pasta or noodle, or, one of the friendliest pantry staples - rice. Brown, white, jasmine and wild are just a few of our favorites. This week, we're sharing our special recipe for Spanish Style Rice & Beans, which gets its pack of flavor from our homemade sofrito. Sofrito is a base used in many Latin dishes, made with peppers, cilantros and spices. We've shared ours below. We suggest doubling this recipe and inviting your abuelos over for dinner. !Buen Provecho!
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Autumn in New York is an exciting and rewarding time to be a fruit and vegetable lover. As Grow NYC’sWhat's Available chart demonstrates, fall months offer New Yorkers an incredible variety of available produce.
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Good news for home cooks! It's entirely possible to feed a family of four a nutritious and delicious meal for under $25 without sacrificing ingredients or time. You'll need basics like olive oil, dried herbs and flour to keep costs down, so factor in a little more if its been a while since you've restocked that pantry. By following a few simple tips and using our suggested recipes as a baseline, you are well on your way to becoming a talented home chef without breaking the bank.
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