There are lots of ways to avoid using nuts in our day-to-day cooking whether by using an alternative "pea" butter spread or simply avoiding nuts in recipes they are commonly found in. The safety of the children in all of our programs are our top priority so we avoid using both nuts and seeds at all costs. However, that does not stop us from using creative methods to make delicious breakfasts, lunches, and snacks!
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It's hot out there this summer so we're focusing on fresh, seasonal ingredients! We've added several "cold" items to our menu such as refreshing salads and our version of the classic "PB&J" sandwich. Also, you might have already noticed how sweet and delicious the watermelon is and we're doing out best to keep it coming. Whether it be at camp or on field trips we know kids are on the go so we cater many of our new summer menu items off of that mentality. Check out the menu highlights below and tell us what you think!
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