This time of year, a stroll through your local farmer’s market will be overflowing with peppers of every color. At Red Rabbit, we use peppers in one of our most popular made from scratch dishes- our Chicken Cacciatore.
Read on for some more facts about this seasonal and colorful vegetable, including how to pick one that won't burn your mouth!
Read MoreWe're participating in the Earth Day celebrations by committing to composting, recycling and reducing the waste that we produce in our Harlem kitchen. At Red Rabbit, all of our organic waste is composted daily. Composting involves recycling organic materials, such as food scraps, paper, leaves and branches, by encouraging decomposers to break them down in a controlled environment. When they're done, they leave a fertile soil that can be used in local farms, school gardens or classroom plantings. Read on for ways that you can start a composting program in your school, community garden or neighborhood.
Read More
Red Rabbit, farmers market, habanero, peppers, local, peppers storage, made from scratch, cooking, jalapeno, green pea & edamame dip, nutritional benefits, shop local, stuffed peppers
Share