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How Red Rabbit Recycles

Each day, we prepare and deliver over 20,000 made from scratch breakfasts, lunches, snacks and suppers. That's 20,000 servings of freshly chopped produce and all the rinds, peels and seeds that come with serving fresh foods. Last year, we conducted an audit of our company practices around waste management in our kitchen. Our goal was to track how much organic and non organic waste our kitchen produced daily, so we could implement more sustainable methods for waste management. In honor of Earth Day, we'd like to share our findings with you as we get one step closer to our goal of becoming a Zero Waste to Landfill facility.

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