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Five "Healthy" Holiday Recipes Guaranteed to Make Your Kids Happy

With the holiday season upon us it's difficult to avoid the cookies, pies, cakes, and decadent meals.  It's entirely possible to enjoy the holidays but still be health conscious by swapping out just a few ingredients while preparing meals and snacks for children.  By following a few simple tips and using our suggested recipes as a baseline, you'll be prepared for the holidays!

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Seasonal Highlights: Seckel Pears

Don't let their small size fool you, Seckel Pears are jam packed with wonderfully sweet flavor and lucky for us, they are in season from September through December. In comparison to other pears - the texture is a bit more coarse than other varieties but we just got our first batch in the kitchen and they are cute (and sweet) as can be! 

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Veggie of the Month: Rhubarb

If it looks like a fruit and it acts like a fruit, is it a fruit? No! We've embraced the flavors of our Veggie of the Month, rhubarb, to create delicious new compote to accompany some of our breakfasts and
snacks - Strawberry Rhubarb Apple Compote. The combination of these three items makes for a delicious sweet treat. As May is the most popular harvest time for Rhubarb you can expect to see this item appearing on your menus this month, but in the meantime, we invite you to familiarize yourself with the vegetable at home by checking out our recipe below for a Strawberry Rhubarb Salad with Mint.

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Fall Harvest, 3 Sisters Tacos Recipe

Autumn in New York is an exciting and rewarding time to be a fruit and vegetable lover. As Grow NYC’sWhat's Available chart demonstrates, fall months offer New Yorkers an incredible variety of available produce.

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