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Seasonal Highlights: Citrus

It could feel a little bit like we're in a food drought during the winter time because the trees and branches are bare and the price for berries has sky rocketed in the supermarket. However, during the winter months we can count on sweet and juicy citrus fruits to grace our produce aisle and plates.  The most familiar members of the citrus family are oranges and lemons which can be frequently found in our meals but there are several other varieties that are delicious and valuable to introduce your kids to.

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Seasonal Highlights: Seckel Pears

Don't let their small size fool you, Seckel Pears are jam packed with wonderfully sweet flavor and lucky for us, they are in season from September through December. In comparison to other pears - the texture is a bit more coarse than other varieties but we just got our first batch in the kitchen and they are cute (and sweet) as can be! 

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Veggie of the Month: Rhubarb

If it looks like a fruit and it acts like a fruit, is it a fruit? No! We've embraced the flavors of our Veggie of the Month, rhubarb, to create delicious new compote to accompany some of our breakfasts and
snacks - Strawberry Rhubarb Apple Compote. The combination of these three items makes for a delicious sweet treat. As May is the most popular harvest time for Rhubarb you can expect to see this item appearing on your menus this month, but in the meantime, we invite you to familiarize yourself with the vegetable at home by checking out our recipe below for a Strawberry Rhubarb Salad with Mint.

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Apples

November has come around which means fall is finally here, along with one of our favorite fall foods - apples! People have been enjoying apples for over 4,000 years for their health benefits and delicious taste.  Read More

What's Cooking with Red Rabbit and Roads to Success!

Red Rabbit is back in our international kitchen, cooking up an eclectic mix of culinary delights! This winter, a group of Red Rabbit chefs-in-training is learning all about the diverse foods found around the world -- and right in their own backyards in New York City, a hub of global cuisines! This semester, the Red Rabbit cooking program with Roads to Success at PS 333 is highlighting cultures that are important parts of our lives, as well as the lives of our neighbors, friends and classmates.

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