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Seasonal Highlights: Seckel Pears

Don't let their small size fool you, Seckel Pears are jam packed with wonderfully sweet flavor and lucky for us, they are in season from September through December. In comparison to other pears - the texture is a bit more coarse than other varieties but we just got our first batch in the kitchen and they are cute (and sweet) as can be! 

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Apples

November has come around which means fall is finally here, along with one of our favorite fall foods - apples! People have been enjoying apples for over 4,000 years for their health benefits and delicious taste.  Read More

What's Cooking with Red Rabbit and Roads to Success!

Red Rabbit is back in our international kitchen, cooking up an eclectic mix of culinary delights! This winter, a group of Red Rabbit chefs-in-training is learning all about the diverse foods found around the world -- and right in their own backyards in New York City, a hub of global cuisines! This semester, the Red Rabbit cooking program with Roads to Success at PS 333 is highlighting cultures that are important parts of our lives, as well as the lives of our neighbors, friends and classmates.

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