Blog

The Truth about "Ugly" Fruits & Vegetables

It's no surprise that we love our fruits and vegetables at Red Rabbit... we include them in every single meal we serve. We love sliced oranges because they are refreshing and burst in your mouth and we love broccoli because it is nutrient dense and combines perfectly with many of our Asian inspired dishes. However, not all produce is made equal - sometimes fruits and vegetables are odd sized, have small bruises, or have slight discoloration. That's no reason not to eat them though, right?

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Why Fresh Is Best

We've all heard the benefits of purchasing locally grown and seasonal produce, while limiting our spending on processed and packaged foods.

At Red Rabbit, we adhere to the belief that fresh food tastes better and is better for us, which is why we use whole foods in all of our made from scratch meals. But why are whole, fresh foods actually better for us, and what's the harm in overly processed foods? Read on as we investigate the answers to these questions.

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What's Cooking with Red Rabbit and Roads to Success!

Red Rabbit is back in our international kitchen, cooking up an eclectic mix of culinary delights! This winter, a group of Red Rabbit chefs-in-training is learning all about the diverse foods found around the world -- and right in their own backyards in New York City, a hub of global cuisines! This semester, the Red Rabbit cooking program with Roads to Success at PS 333 is highlighting cultures that are important parts of our lives, as well as the lives of our neighbors, friends and classmates.

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