New Breakfast and Snacks- November 2019

Last week we featured our new fall lunch dishes... and have loved hearing about the wild ways you are introducing them to your kids! But if you  were left wondering about the most important meal of the day, we sure have a treat for you. New breakfast and snack items are coming your way. From our Cheesy Olive Bread to our Pumpkin French Toast Bake, read on to read all about the ingredients and inspiration of our newest dishes!

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New Lunch Items - November 2019

This weekend, we'll all be pushing our clocks back - a sign of shorter days and colder months ahead... but please don't fret! We aren't transitioning away from fall just yet - and have some exciting new dishes to keep you warm and remembering the autumn leaves all winter long. Check out our lunch features this season, and find out how to decide if you are on team cauliflower or team butternut squash to ensure your favorite dishes stick around!

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The Three Sisters - Corn, Beans and Squash

Are you ready for a corn-ucopia of knowledge?

Whether you celebrate Indigenous Peoples Day or Columbus Day, the transition to fall foods has us thinking about the Three Sisters. Who are these sisters you ask? According to Iroquois legend, corn, beans, and squash are three inseparable sisters who can only grow and thrive together. Read on to learn more about why!

This tradition of interplanting corn, beans and squash in the same mounds, is a sustainable growing system that provided long-term soil fertility and a nutritious diet for an entire community. Corn, beans and squash were among the first important crops domesticated by ancient Mesoamerican societies. Corn was the primary crop, providing more calories or energy per acre than any other. According to Three Sisters legends, corn must grow in community with other crops rather than on its own – it needs the beneficial company of its sisters. So the next time you take a look at any of these delicious veggies - remember to look out for the other sisters!

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New Lunch Items this Fall!

With the fall semester in full swing, our kitchen has sent out a bunch of new and exciting additions! Our goal is to incorporate a balance of kid favorites while introducing new flavors, and this season's line up is the perfect representation!

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New Breakfast and Snack Items this Fall

Welcome back to school! Our test kitchens have been abuzz all summer, crafting each and every item and working with our chefs and experts to create new flavors for your kids to try.

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Fall Special Features

The colors are changing, the hats and scarves and coming out, and the leaves are falling! As the seasons change, we have new items coming to a plate near you. Whether for breakfast or snack you're bound to have kids asking for seconds with some of these delicious new seasonal items. 

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New Fall Menu Highlights

We're back in the swing of things with some fresh, new menu items just in time for the kids to enjoy this coming fall. Our chefs worked all summer to come up with  fun and creative items to add  pizzazz to your menus. We love to know how the kids are enjoying new menu items and we're open to your feedback

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