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Employee Spotlight: Corey Forde

COREY IS IN CHARGE OF PROCURING ALL THE FRESH FRUITS AND VEGETABLES AT RED RABBIT, INCLUDING THIS 50 LB BAG OF LOCAL CARROTS.

At the Red Rabbit Harlem kitchen, we prepare over 20,000 meals every day. But before our meals are baked, grilled and packaged, we start with fresh, simple ingredients. A whole lot of them.

Meet the man in charge of procuring all the ingredients that make up each Red Rabbit meal, Red Rabbit's Inventory Specialist, Corey Forde.

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Employee Spotlight: Cristian

CRISTIAN, RED RABBIT'S ASSISTANT KITCHEN SUPERVISOR PROUDLY DISPLAYS HIS LATEST CREATION - HAND DECORATED FRUIT TARTS . WE HOPE HE SAVES US ONE!

Meet Cristian, Red Rabbit's Assistant Kitchen Supervisor. Cristian helps oversee our prep cook and bakery teams to ensure our recipes are delicious and kid approved every day. Originally from Ecuador, his time in New York inspired a love for Italian food, especially mozzarella. Read on to hear more.

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Employee Spotlight: Pamela & Berna

In honor of Mother's Day earlier this month, we're featuring a mother-daughter pair for this month's employee spotlight. Burna and her daughter Pamela work in our bakery and are responsible for cooking up the delectable cheddar scones, biscuits and muffins that are sent out to our schools each day. Made from scratch, with love and among family, it's no wonder this baking duo is beloved by all the Red Rabbit staff.

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Employee Spotlight: Sandra Torres

Sandra's bountiful energy in the early mornings makes her a favorite presence around the Red Rabbit kitchen. Over her three years with the company, Sandra has contributed her talent across all our hard-working teams, having spent time on our packout line, our prep crew and most recently, serving as an Assistant Cook for ourLocal, Organic team. We chatted with Sandra to learn more about her interests outside the Red Rabbit kitchen. Here's what she had to say.

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Employee Spotlight: John Bashant

AS RED RABBIT'S IN HOUSE NUTRITION COMPLIANCE COORDINATOR, JOHN KNOWS A THING OR TWO ABOUT SPOODLES.

Describe your role(s) at Red Rabbit.

My first role was as nutrition compliance and accounts coordinator. In this dual-role, I was lucky enough to speak directly with parents and schools, while sharpening my skills in nutrition and gaining insight into the ins and outs of government reimbursement programs.

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Employee Spotlight: Jonathan Vargas

Here at Red Rabbit, one of the most important jobs is delivering made from scratch food from our Harlem kitchen to our partners across New York City. That's where Jonathan Vargas comes in. Navigating the chaotic streets and highways of NYC late at night or at the break of dawn, Jonathan always arrives at his schools with a big smile on his face. Read on to hear why this Red Rabbit team member of over three years loves his job in this month's employee spotlight.

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Employee Spotlight: Valerie Collins

Each month, we'll highlight one of the many incredible employees at Red Rabbit that help spread our mission of bringing healthy, made from scratch meals to schools.

Meet Val, the Operations and Service Associate at Red Rabbit. If you've ever called the Red Rabbit office, you've most likely spoken to Val, who is the voice of our help line from 7 am - 3 pm each day. Born and raised in NYC, Val is a full time mom and college student majoring in Business Management. Read our interview with her to find out how she got her start at Red Rabbit and how she got her nickname.

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