Ariel is our customer EXPERIENCE associate, and if you communicate to our help team, you may end up speaking to just her!
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COREY IS IN CHARGE OF PROCURING ALL THE FRESH FRUITS AND VEGETABLES AT RED RABBIT, INCLUDING THIS 50 LB BAG OF LOCAL CARROTS.
At the Red Rabbit Harlem kitchen, we prepare over 20,000 meals every day. But before our meals are baked, grilled and packaged, we start with fresh, simple ingredients. A whole lot of them.
Meet the man in charge of procuring all the ingredients that make up each Red Rabbit meal, Red Rabbit's Inventory Specialist, Corey Forde.
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Red Rabbit, nyc, employee spotlight, sourcing, fun facts, employee of the month, chef, staff, employee, Harlem
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