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Tips for "Choosy" Eaters

‘No! Yuck! Gross!'

If you've been around children during meal time, you've probably heard them express these negative sentiments when presented with unfamiliar foods.

At Red Rabbit, we've been creating our made from scratch meals and serving them to kids for over 10 years, so we've come across our fair share of cautious eaters.

Luckily, we know a thing or two about encouraging children to try new foods – and enjoy them!

Read on for some useful tips to transform “choosy” eaters into adventurous ones. Or download our Choosy Eaters worksheet to share with your network.

Using kitchen tools to transform foods into a meal can make cooking even more exciting for children. Red Rabbit relies on these high-quality, kid-friendly tools to create safe, fun-filled, educational cooking environments for our students.

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Fall Harvest, 3 Sisters Tacos Recipe

Autumn in New York is an exciting and rewarding time to be a fruit and vegetable lover. As Grow NYC’sWhat's Available chart demonstrates, fall months offer New Yorkers an incredible variety of available produce.

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What's Cooking with Red Rabbit and Roads to Success!

Red Rabbit is back in our international kitchen, cooking up an eclectic mix of culinary delights! This winter, a group of Red Rabbit chefs-in-training is learning all about the diverse foods found around the world -- and right in their own backyards in New York City, a hub of global cuisines! This semester, the Red Rabbit cooking program with Roads to Success at PS 333 is highlighting cultures that are important parts of our lives, as well as the lives of our neighbors, friends and classmates.

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