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Panel on School Food Challenges Us to Do More for Our Kids

Last week's Just Food Conference left us inspired, enlightened and empowered. With over 40 workshops on food policy, food access and sustainable agriculture, we felt truly honored to be featured among such influential leaders.

FROM LEFT: MODERATOR ANNA HAMMOND FROM THE SYLVIA CENTER, NANCY EASTON, CO-FOUNDER AND EXECUTIVE DIRECTOR, WELLNESS IN THE SCHOOLS, RED RABBIT FOUNDER RHYS POWELL, BELINDA DIGIAMBATTISTA, PRESIDENT & CEO OF BUTTER BEANS, BARBARA TURK, THE MAYOR'S DIRECTOR OF FOOD POLICY

Red Rabbit Founder Rhys Powell took part in a riveting panel on school food moderated by the Executive Director of The Sylvia Center, Anna Hammond. The panelists, all working within the school food space, discussed the challenges, successes and future goals of getting better food into our schools.

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Child Nutrition Reauthorization: Keeping Good Nutrition GOOD

The #ThanksMichelleObama hashtag made famous by schoolchildren all over social media may have been heavier on the sarcasm than the sincerity, but many of us at Red Rabbit have been in support of the higher nutritional standards for school food, and our meals have managed to stay tasty even while adhering to the higher standards - so it IS possible!

With 23% of New York City children from food-insecure households depending upon school lunches to provide them with at least one nutritious meal each day, the need for strong food standards is less politics, and more dietetics. Why, then, do our food assistance programs continue to find themselves held hostage throughout the legislative process? Shouldn’t the health of our children and the strength of our families be more important than partisan squabbles across the aisles of Congress? What is in store for school food and Child Nutrition Reauthorization (CNR) in 2015?

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