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Employee Spotlight: Ariel Bernstein

Ariel is our customer EXPERIENCE associate, and if you communicate to our help team, you may end up speaking to just her!

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Employee Spotlight: Corey Forde

COREY IS IN CHARGE OF PROCURING ALL THE FRESH FRUITS AND VEGETABLES AT RED RABBIT, INCLUDING THIS 50 LB BAG OF LOCAL CARROTS.

At the Red Rabbit Harlem kitchen, we prepare over 20,000 meals every day. But before our meals are baked, grilled and packaged, we start with fresh, simple ingredients. A whole lot of them.

Meet the man in charge of procuring all the ingredients that make up each Red Rabbit meal, Red Rabbit's Inventory Specialist, Corey Forde.

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Day in the Life of Red Rabbit: Meet Chef Marisa!

This week we are proud to feature our Red Rabbit family, our very own Chef Marisa Wiker! Chef Marisa is one of our many talented cooks here at Red Rabbit. We sat down with Chef Marisa to find out a little bit more about how she became a chef, what she loves to cook, and her mother’s rule of thumb at meal time.

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