Blog

Seasonal Highlights: Butternut Squash

Butternut squash is not only extremely popular but is also one of the most widely available forms of winter squash. They've already made their way onto our menus in a simple, roasted form but we're also trying to be creative in how we incorporate seasonal veggie focused items. They are incredibly versatile to be used in food and they're lots of fun to look at too - varying in shape from cylindrical to bell shape, its smooth tan exterior, yet sometimes speckled,  hides deliciously sweet and buttery orange flesh.

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Veggie of the Month: Sugar Snap Peas

 

These little green gems are true to their name, full of natural sweetness and pack a crunch kids adore. Scroll down to see the facts you don't want to miss about this end of summer treat and a few resources on how to incorporate the food into your classroom and kitchen lessons this month.

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Our Favorite Cooking Tips

This spring is all about tips, and in this week's blog, we've compiled our favorite cooking tips, secrets and cost saving ideas. Whether it's buying pre peeled garlic or freezing your own tomato sauce over the summer to use all year long, the home cook has her secrets. We asked the Red Rabbit staff to share their favorite tips.  Read on to save time and money when cooking for your family.

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Cooking Family Meals on a Budget: Latin Style Rice & Beans

Whether you're a family of two, four or eight, cooking family meals on a budget  is most likely something you spend time thinking about. Following our popular series, Cooking on a Budget of $25 or Less, we'll be sharing budget friendly recipes and tips all spring long.

Our tip this month:  Use a pantry staple you already have on hand for your recipe's base. This can be a legume, like a bean or lentil, a grain, like a pasta or noodle, or, one of the friendliest pantry staples - rice. Brown, white, jasmine and wild are just a few of our favorites. This week, we're sharing our special recipe for Spanish Style Rice & Beans, which gets its pack of flavor from our homemade sofrito. Sofrito is a base used in many Latin dishes, made with peppers, cilantros and spices. We've shared ours below. We suggest doubling this recipe and inviting your abuelos over for dinner. !Buen Provecho!

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Rice & Beans For the Soul

Every recipe has a story, and our Rice & Beans is no exception.  At Red Rabbit, we soak red kidney beans overnight, add our homemade green and red pepper sofrito and season with cumin and tomato paste, served with a side of mashed plantains and kale. 

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Cooking on a Budget of $25 or less

Good news for home cooks! It's entirely possible to feed a family of four a nutritious and delicious meal for under $25 without sacrificing ingredients or time. You'll need basics like olive oil, dried herbs and flour to keep costs down, so factor in a little more if its been a while since you've restocked that pantry. By following a few simple tips and using our suggested recipes as a baseline, you are well on your way to becoming a talented home chef without breaking the bank.

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