In the US, 5.9 million children under the age of 18 have some sort of food allergy. That’s 1 in 13 children, or roughly two in every classroom. The Center for Disease Control & Prevention reports that the prevalence of food allergies in children increased by 50 percent between 1997 and 2011. As these numbers continue to climb, there are steps we can all take to ensure our students stay safe. Read on to see the steps and protocols that Red Rabbit follows to ensure your students are safe and how you can continue to protect your students.Read More
This time of year, we like to take the time to say thanks. Practicing gratitude can enhance your overall happiness and well-being while also keeping you present in the day. It's easy to start to notice and identify the things you are grateful for in your everyday life. Tune in to the small details of your life and notice the good things (a wonderful loved one, a delicious meal, etc) that you might sometimes take for granted.
Here are a few tips to sharing gratitude at any age
Start a Gratitude JournalRead More
This spring is all about tips, and in this week's blog, we've compiled our favorite cooking tips, secrets and cost saving ideas. Whether it's buying pre peeled garlic or freezing your own tomato sauce over the summer to use all year long, the home cook has her secrets. We asked the Red Rabbit staff to share their favorite tips. Read on to save time and money when cooking for your family.Read More
Whether you're a family of two, four or eight, cooking family meals on a budget is most likely something you spend time thinking about. Following our popular series, Cooking on a Budget of $25 or Less, we'll be sharing budget friendly recipes and tips all spring long.
Our tip this month: Use a pantry staple you already have on hand for your recipe's base. This can be a legume, like a bean or lentil, a grain, like a pasta or noodle, or, one of the friendliest pantry staples - rice. Brown, white, jasmine and wild are just a few of our favorites. This week, we're sharing our special recipe for Spanish Style Rice & Beans, which gets its pack of flavor from our homemade sofrito. Sofrito is a base used in many Latin dishes, made with peppers, cilantros and spices. We've shared ours below. We suggest doubling this recipe and inviting your abuelos over for dinner. !Buen Provecho!Read More
Here at Red Rabbit, one of the most important jobs is delivering made from scratch food from our Harlem kitchen to our partners across New York City. That's where Jonathan Vargas comes in. Navigating the chaotic streets and highways of NYC late at night or at the break of dawn, Jonathan always arrives at his schools with a big smile on his face. Read on to hear why this Red Rabbit team member of over three years loves his job in this month's employee spotlight.Read More
Good news for home cooks! It's entirely possible to feed a family of four a nutritious and delicious meal for under $25 without sacrificing ingredients or time. You'll need basics like olive oil, dried herbs and flour to keep costs down, so factor in a little more if its been a while since you've restocked that pantry. By following a few simple tips and using our suggested recipes as a baseline, you are well on your way to becoming a talented home chef without breaking the bank.Read More
We all have days when we just don’t have the energy (or the time) to prepare a homemade meal for the family. Luckily, navigating takeout food options doesn't mean we have to sacrifice either our taste buds or our health. There are plenty of healthy and satisfying options from our favorite to-go spots. As a general rule, it’s best to stay away from deep fried, sauce-heavy foods from any cuisine. Sticking to vegetables, brown rice, plant-based proteins like beans and edamame, and broth-based soups ensures a healthy treat for the whole family. Remember: portion sizes tend to be large when ordering out, so share one entree between two people, or save half for lunch! Below, we've outlined some of our favorite healthy takeout options by cuisine.Read More
It's that time of year again, when parents are counting down the hours, kids are filled with mixed emotions, and teachers are scrambling to get the classroom ready in time for the FIRST DAY OF SCHOOL!Read More
Star fruit gets its name from the shape it naturally forms when it is cut. It is native to Southwest Asia but is now grown in Hawaii, the Caribbean, Central America, and other parts of South America and Asia. It has a sweet and sour taste with a crisp texture. Not only does this fruit taste great, it also has a host of medicinal benefits. It has been used to treat coughs in children and to help with lactation.Read More
So you're not a "morning person." At least that's what you tell people when you just can't seem to get going in the morning. As our days get shorter and darker during the winter months, it feels even harder to pull up those covers, get out of bed and feel energized about the day to come. Luckily, you can upgrade your mornings and get pumped for the day by following one simple piece of advice - eat a balanced breakfast.Read More
Asparagus is a crunchy, distinctly-flavored vegetable with a unique structure and fascinating botanical properties. It has been praised for its simultaneous simplicity and magnificent culinary and medicinal properties for thousands of years.Read More
Wishing you all a happy and healthy New Year! Hope this finds you well and ready for 2012! I am pleased to share lots of exciting changes and additions happening at Red Rabbit this year with you... we have a new look, a new website, a new blog (yes, this is my first posting!) an improved weekly newsletter we call “Notes From the Patch”, and the addition of more staff with super qualifications and a commitment to not only improving Red Rabbit’s menu and service offerings but also sharing Red Rabbit’s mission and dedication to education. We are creating new programs for educators, parents and kids—in school, after school, on Saturdays and even summer camps and field trips. In short, we have lots and lots of really exciting new things happening that we are all very grateful for.Read More