With the prevalence of nut allergies at our children’s schools and our own workspaces, we often have to forgo the creamy goodness of nut butters made from almonds or peanuts. That is, until now. There's a new butter in town that's been getting quite a lot of attention here at Red Rabbit as the perfect alternative to peanut butter. Our culinary team has been experimenting with new breakfast and snack options that highlight this savory butter, whether paired with jelly in a sandwich or smeared over a rice cake.
You might be surprised to discover that this alternative treat comes from a humble legume, the soybean, which is used to make Soy Nut butter. This seriously delicious, nut-free alternative can be used in any recipe or snack that traditionally calls for a nut butter.Read More