Our Chefs (Calvin, Nick, Liliana, Corey and Josh) have been keeping our kitchen warm this winter imagining, testing, crafting, measuring and cooking up some creative new dishes. Check out the highlights below!Read More
It could feel a little bit like we're in a food drought during the winter time because the trees and branches are bare and the price for berries has sky rocketed in the supermarket. However, during the winter months we can count on sweet and juicy citrus fruits to grace our produce aisle and plates. The most familiar members of the citrus family are oranges and lemons which can be frequently found in our meals but there are several other varieties that are delicious and valuable to introduce your kids to.Read More
It's no surprise that we love our fruits and vegetables at Red Rabbit... we include them in every single meal we serve. We love sliced oranges because they are refreshing and burst in your mouth and we love broccoli because it is nutrient dense and combines perfectly with many of our Asian inspired dishes. However, not all produce is made equal - sometimes fruits and vegetables are odd sized, have small bruises, or have slight discoloration. That's no reason not to eat them though, right?
With the holiday season upon us it's difficult to avoid the cookies, pies, cakes, and decadent meals. It's entirely possible to enjoy the holidays but still be health conscious by swapping out just a few ingredients while preparing meals and snacks for children. By following a few simple tips and using our suggested recipes as a baseline, you'll be prepared for the holidays!Read More
Harlem has always been home for Red Rabbit and over the years we've established deep roots within the community. From partnering with the New York City Food Policy team at Hunter College to the Union Settlement of East Harlem, there are so many individuals creating exciting opportunities for the people of Harlem. Among these businesses putting community first is Hot Bread Kitchen - a loyal, reliable, and delicious partner of ours for the last several years.Read More
The colors are changing, the hats and scarves and coming out, and the leaves are falling! As the seasons change, we have new items coming to a plate near you. Whether for breakfast or snack you're bound to have kids asking for seconds with some of these delicious new seasonal items.
Don't let their small size fool you, Seckel Pears are jam packed with wonderfully sweet flavor and lucky for us, they are in season from September through December. In comparison to other pears - the texture is a bit more coarse than other varieties but we just got our first batch in the kitchen and they are cute (and sweet) as can be!
We're back in the swing of things with some fresh, new menu items just in time for the kids to enjoy this coming fall. Our chefs worked all summer to come up with fun and creative items to add pizzazz to your menus. We love to know how the kids are enjoying new menu items and we're open to your feedback!Read More
There are lots of ways to avoid using nuts in our day-to-day cooking whether by using an alternative "pea" butter spread or simply avoiding nuts in recipes they are commonly found in. The safety of the children in all of our programs are our top priority so we avoid using both nuts and seeds at all costs. However, that does not stop us from using creative methods to make delicious breakfasts, lunches, and snacks!Read More
It's almost August and there is still lots of summer fun to be had! There are tons of family friendly events going on throughout the five boroughs this month and we've compiled a short list of some of our top recommendations! Feel free to get out there and explore New York City on a field trip or recommend these activities to your parents. Hopefully we'll see you out there!Read More
It's hot out there this summer so we're focusing on fresh, seasonal ingredients! We've added several "cold" items to our menu such as refreshing salads and our version of the classic "PB&J" sandwich. Also, you might have already noticed how sweet and delicious the watermelon is and we're doing out best to keep it coming. Whether it be at camp or on field trips we know kids are on the go so we cater many of our new summer menu items off of that mentality. Check out the menu highlights below and tell us what you think!Read More
You've probably noticed the Crabapple and Japanese Cherry trees coming to full bloom in your local gardens, during your commute, or from your neighbors porch. Us too! For the last couple of weeks, we've been getting our hands dirty in the garden. With warm weather comes fresh sprouts, beautiful flowers, and our Education Team spending time getting kids of all ages acclimated to the garden. It's important for kids to understand how and where their food comes from so we encourage them to explore the "roots" of their food. There are several fun activities that can easily be translated to inside your classroom or even in the comfort of your own home - check out some of our favorites below!Read More
If it looks like a fruit and it acts like a fruit, is it a fruit? No! We've embraced the flavors of our Veggie of the Month, rhubarb, to create delicious new compote to accompany some of our breakfasts and
snacks - Strawberry Rhubarb Apple Compote. The combination of these three items makes for a delicious sweet treat. As May is the most popular harvest time for Rhubarb you can expect to see this item appearing on your menus this month, but in the meantime, we invite you to familiarize yourself with the vegetable at home by checking out our recipe below for a Strawberry Rhubarb Salad with Mint.
Our chefs have been very busy in the kitchen coming up with new additions and we're so excited to share these with all of our hungry kids. We're bringing in new flavors and a bit of interactivity for the spring season based on our schools' feedback and our chefs' imaginations. Read on to learn more about what you can expect to see on our upcoming menus.Read More
We're no stranger to broccoli! This delicious veggie has appeared on our menus since our founding in 2005 but we're always innovating to incorporate fresh veggies into our meals in fun and exciting ways. The upcoming new menu item, Broccoli Cheddar Bites, is no exception. They are savory snacks, perfect for keeping kids satisfied throughout the day While you'll start to see this popping up on our menus, you can also prepare recipes with broccoli in your own home such as our Broccoli & Chickpea Farfalle Salad.Read More
Did you know that 94% of consumers snack at least once daily? With our busy schedules we often don't focus on eating healthy snacks because we're too busy thinking about breakfast, lunch, and dinner. Even our kids are always on the go, running from class to activities and we are often tempted by the "easy option" which includes anything and everything from the corner store or a vending machine. However, we know snacks can contain the same delicious and nutritious ingredients as the rest of our meals.Read More
Carrots are the quintessential, simple vegetable for kids on-the-go while apples are the classic, go-to fruit. Imagine combining the two together in one salad and you have a crowd favorite! When the sweet-sour flavors of the apple are paired with the sweet-heartiness of the carrots it makes for the perfect light and refreshing dish: Carrot Apple Salad. The carrots play the leading role in the color profile of the salad and are what gives the recipe the added crunch and nutritious elements that are hard to beat!Read More
With the Olympic Torch put to rest and athletes around the world celebrating their hard-earned victories, we are looking forward to getting some rest after staying up to watch the 2018 Winter Olympics live in PyeongChang!
Embrace the spirit of the Olympics with your children this weekend and celebrate the best that the world has to offer with embarking on a culinary tour of international recipes!Read More